Line/Prep Cook - Lehigh Valley IronPigs

J&E Concessions / Lehigh Valley Ironpigs: Cook

The Lehigh Valley Ironpigs strive to provide a positive and memorable experience for every guest every time.

Job Requirements:

• Must be at least 16 years of age
• Willing to work long hours and be able to stand, walk and bend for an extended amount of time
• Ability to lift 25 pounds frequently and up to 50 pounds on occasion
• Carry out instructions given by the Executive Chef or Stand Manager
• Understand nutrition and sanitation regulations and safety standards
• Team-oriented, adaptable, and dependable
• Must have the ability to multitask
• Ability to work at a quick, yet efficient and at a thorough pace

Knowledge of basic food handling procedures and experience with grilling and frying equipment is preferred.

Job Responsibilities:

All Cooks may be considered for cross-training in multiple locations of the ballpark at management's discretion. General responsibilities for all positions include but are not limited to:

• Assist in Game Day preparation of Kitchen per the Executive Chef or Stand Manager's instructions
• Set up and stocking stations with all necessary supplies and inventory appropriately
• Operate and maintain all equipment properly while preparing guests food as ordered
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Communicates ticket times and potential problems with the service staff, kitchen staff, and Managers
• Break down and clean stations daily
• Maintain safe working conditions and sanitary work area
• Help with shut down and cleaning procedures of the cooking areas within the Kitchen or Concession Stands at the end of food service

Staff Uniform:

• Ironpigs Staff Ball cap (provided)
• Ironpigs Staff T-Shirt (provided)
• Black pants (associates responsibility)
• Comfortable shoes; non-skid shoes highly recommended (associates responsibility)

Job Type: Part-time Seasonal

Pay Compensation: Salary based on previous experience