Looking for Grill and Sauté Cooks with minimum 2 years experience. Must be available to work Weekends and Night Shifts.
Our Line Cooks work with and learn from some of the best chefs in the City. Your job is to work as part of the team in the kitchen, producing high-quality menu items under the direction of the Chef. We are looking for talented individuals that thrive in a fast-paced environment. You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow proper methods for preparing and cooking food; and more.
Our Line Cooks will work in all areas of the kitchen, including but not limited to, prep, fry, saute, pasta, and garde manger.
•Promotion from within
•Daily staff meals
•Employee discount for dining
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails is offered among a carefully curated list of wines from throughout the world and locally crafted brews.