Line cooks - Skipjacks
Foxborough, MA 02035
About the Job
We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive chef with his daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
We also offer many other great benefits such as:
- Flexible schedule
- Competitive pay
Requirements and Responsibilities:
- Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
We ask you to:
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
We offer an innovative menu full of seafood from around the world including an extensive raw bar and first-class sushi. Enjoy a memorable dining experience with a well-informed staff that is delighted to make suggestions from our bountiful menu
Skipjack’s invites you to come and linger over our signature specialties and our award winning wine list for a superb dining experience.The perfect spot for any occasion, we can accommodate all your needs. Just ask “the seafood experts!"