Line Cook - Wooddale Barbecue

About SBR Events Group

We are a collection of two of Chicago's leading special event brands, all working collectively together to provide our clients with proven excellence in culinary, hospitality design, and production for their unique events.

SBR Events Group brings tremendous opportunities for agile and passionate individuals looking to work hard in a dynamic, challenging, fun, and inspiring environment. We place integrity, teamwork, and kindness at the heart of what we do.

We have created a culture where we are passionate about collaboration and hospitality and can care for each other and our customers by doing the right thing for the right reason.

Get to know us!

TikTok: @sweetbabyrayscatering

IG: @sweetbabyrayscatering

IG: @truecuisine

Facebook: Sweet Baby Ray's Restaurant & Catering

YouTube: Sweet Baby Ray's Catering

Food & Beverage

Full-Time and/or Part-Time

Line Cook

Now Hiring Full Time & Part Time

We are looking for Line Cooks to join our awesome team.

Station Set Up, Prepping Food, Cooking , Clean Up, Stocking

The line cook is responsible for preparing their station before the start of each service. This can mean chopping vegetables, butchering meat, or preparing sauces. Depending on the kitchen's needs, the line cook may be asked to prepare items for other stations or special events. This requires working with other cooks in the kitchen to ensure that food is ready at the right time, in the correct order, so that it arrives at the customer's location prepared to eat and at the right temperature. At the end of service, the line cook is responsible for cleaning their station and may be asked to help other cooks clean up their stations. This means disposing garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces. The line cook will also be responsible for taking care of leftover food, whether that means disposing of it, returning unused items to the correct inventory location, or storing cooked goods for use at another service. The line cook is also called on to correctly unload delivery trucks and store inventory. This can mean stocking pantries, walk-in refrigerators, or simply inventorying items and reporting to the Executive Chef.

• Hot Line Cooks activities are expected to be carried out with direct supervision.
• Must be able to multi-task, processing several events simultaneously
• Ability to work well with internal participants is essential

High School Diploma or GED equivalent

• Must have three years of experience in the catering kitchen environment, 5 years of experience preferred.
• Obtain/have DuPage Co Health department Food Handler Certification.

The job requires knowledge of coking procedures, kitchen equipment, knowledge of safety rules of kitchen equipment and kitchen procedures.

This Job requires an incumbent to be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time (up to 8 hours).

Able to work in a fast pace and hot environment with a noise level from moderate to high.

Repetitive work is required.

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.