Line Cook - The Belmont
Wichita, KS 67218
About the Job
We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Maintain a positive and professional approach with coworkers and customers
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
Requirements and skills
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
The Belmont is a neighborhood restaurant and bar located in the College Hill area of Wichita, Kansas. Open since June of 2020, we provide an upscale, relaxed atmosphere for those special occasions in your life or a great meal on an evening out.
We currently open at 3pm Tuesday through Friday for dinner and at 10am on Saturday and Sunday for brunch. We pride ourselves on being a scratch kitchen and scratch bar which showcases the creativity of our chefs and bartenders partnered with local quality ingredients to provide unique and unparalleled dining experience.