Line Cook - Basso Restaurant & Wine Bar

• At least 3 years experience in a well-respected fine dining restaurant.
• Reliable is a must.
• Warm, friendly, confident, and with a great attitude. Smiling is a plus!
• Willingness to be coached.
• Ability to work well with other team members, and a strong desire to be part of a team.
• Preferably living in the area.

• Committed to providing a unique guest experience. We are not just about any restaurant, we are very passionate and take pride in what we do!
• Ability to perform in a very fast-paced, high-volume environment with determination and a balanced, gracious attitude. Ability to handle stress is a must!
• Consistency is key. Attention to detail is key.

Basso Restaurant and Wine Bar is a warm and welcoming spot in Westport, CT. Our cuisine is inspired by Award Winning Chef Renato Donzelli's take on the culture of the Southern and Eastern Mediterranean European regions with hints of Latin fusion and lots of city flair. We like to think that we are Westport's most charming and inviting locale! With our inventive and vibrant Mediterranean menu and our love for congas, percussion and LIVE music, we are sure to offer guests a unique dining experience and a great time! Our curated wine list, best selling cocktails and our authentic Spanish and Italian dishes like Basso's Paella Mixta and our favorite Tapas: Gnocchi, Involtini di Melanzane and Tuna Coca, are not to be missed. We feature gluten free and vegan dishes and a Mediterranean style Brunch available every Sunday between 11am and 3pm.