Line Cook - Ram's Horn

Main Responsibilities of a Cook:
● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
● Cooking and arranging food.
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:
● Maintaining a sanitized and well-organized kitchen.
● Preparing workstations for cooking.
● Preparing and maintaining kitchen equipment.
● Checking the quality of the ingredients.
● Preparing cooking ingredients using various techniques.
● Cooking food using various culinary techniques.
● Arranging food and ensuring appealing presentation.
● Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
● Must have prior experience as a cook.
● Must be skilled in operating kitchen equipment.
● Must be skilled in various cooking techniques.
● Must know and follow sanitation procedures.
● Must showcase teamwork and communication skills.
● Must showcase great organizational skills.
● Must be able to multitask and act quickly.
● Must carry at least a high school diploma.

Cooks in Training:

We also offer an in house , hands on training for highly motivated persons willing to learn!!

The Kasapis brothers-Eugene, Constantinos (Gus) and Steve opened the first Ram’s Horn restaurant in Detroit’s Cadillac Square in 1967. The brothers already had years of restaurant experience from helping their father, Demetri Kasapis, at his Receiving Lunch restaurant located in Detroit’s Greektown district.
With a successful enterprise under their belts, the family closed the restaurant in Greektown and focused on expanding the Ram’s Horn brand, granting their first franchise in 1974. The second Ram’s Horn opened in 1968 in Livonia, and the third followed in 1970 at Dequindre and 13 Mile Road.
The franchise has had locations in nearly every community in metro Detroit over the decades; currently, Ram’s Horn has 16 locations in Metro Detroit!!
After drawing loyal crowds to the Ram’s Horn for decades with their delicious food, great service, and friendly atmosphere, Ram’s Horn celebrated their 50th anniversary in 2017.
Ram’s Horn is very proud of the fact that they have kept their food quality standards up throughout the years, which most chain restaurants have had to give up due to the financial struggles many diners are dealing with. Ram’s Horn remains stable, but they want to go above and beyond this year!

Salary

Job Type