Line Cook - Whitmoor Country Club

• Essential Functions Pre-prepare items required for work station according to par sheets or instructions from Sous Chef. Prepare products assigned to his/her work station during service. IV.

• Prepares meats, seafoods, vegetables and other items required for line and special function purposes.
• Carefully follows standard recipes when pre-preparing and preparing all items.
• Uses food preparation equipment according to manufacturers’ instructions.
• Cleans work station and equipment.
• Returns unused food products to proper storage areas.
• Assists with preparation of other food products on serving line as needed.
• Consistently uses safe and sanitary food handling procedures.
• Returns soiled food preparation utensils and other smallware items to the proper areas.

• Casual dining restaurant.

• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

• High school or equivalent (Preferred).

• Restaurant experience: 1 year (Preferred).

• Day Shift (Preferred)
• Night Shift (Preferred)

Robert “Bob” Whittaker Sr. built his first home in 1977. Over the course of the next 20 years, he grew his family business into one of the biggest home-building companies in the Midwest. In 1996, Whittaker Homes sold 758 homes and became the #1 home builder in Missouri. Eventually, Whittaker Homes became a family business with Bob’s wife Shirley Whittaker, and each of Bob’s children joining the team in various capacities. Bob Whittaker had a real passion for every aspect of the golf industry and developed some of the area’s best golf courses including Whitmoor Country Club.For many years, his children continued his legacy by owning and operating the Club. In 2023, the family chose Concert Golf Partners as a successor for the 36-hole property.