Line Cook - The Stone House Tavern

Job Descriptions
We are looking for professional individuals who are hard-working and motivated. Candidates must possess a sense of urgency, a positive attitude and demonstrate the ability to work well within a team. We have full and part time positions available. 

Full-Time Cooks:

35 to 45 hour work week
Annual wages averaging above $37,000
Paid Time Off
5 day work week

Part-Time Cooks:

2 to 5 day flexible work week
Paid Time Off
As a line cook you will:

Display proper food safety and sanitation techniques
Comply with all portion sizes, recipes, quality standards, policies and procedures
Work with a team to portion prep, clean dishes and complete other tasks
Participant in training and development opportunities
Strive to continuously build skills and knowledge of the restaurant
Exhibit punctuality and dependability
If you are looking for a new, fun opportunity, please fill out our online application today!