Line Cook - Saddlehill Cellars

Would you like to take your culinary career to the next level in a lively, upscale kitchen? Do you thrive in fast-paced food service environments where creativity is valued and continuous learning is encouraged? If so, Saddlehill Cellars could use you as a full- or part-time Line Cook! Join us in Vorhees Township, NJ and help deliver exceptional dining experiences to our valued guests. Read on to see if this job is right for you!

PAY & PERKS

Our Line Cook earns competitive pay starting at $20.00/hour. If you join us full-time (minimum 30 hours per week), you also enjoy wonderful benefits like health insurance, a 401(k), workers' compensation, PTO, and FMLA.

All that you need is:

• 2+ years of line cook experience in a full-service, high-volume food service environment
• Excellent knife skills and demonstrated experience with various cooking methods, ingredients, and equipment
• Working knowledge of health, sanitation, and food safety standards
• Ability to take direction and closely follow recipes
• Strong work ethic, customer-focused approach, and a team spirit
• Ability to work a flexible schedule with some weekends and holidays
• Ability to perform physical tasks like standing for extended periods and lifting up to 50 pounds
• Communication skills, problem-solving skills, and strong attention to detail

OUR STORY

Saddlehill Cellars isn't just a vineyard; it's a destination steeped in history and beauty. Our 70-acre oasis features enchanting vineyards and preserved farmland with roots tracing back to George Washington himself. Opened in Spring 2024, we are committed to providing a serene escape where guests can relax with a glass of wine, pick up a few bottles, or enjoy our farm-to-table dining experience. At Saddlehill Cellars, we value excellence, authenticity, and creating a welcoming environment for all. Our team is passionate about delivering top-notch service and building a community that appreciates fine wine and good company. We hope you'll join us!

YOUR IMPACT

This full- or part-time culinary position works during the hours of 11:30 am - 9:00 pm. We're open every day except Monday.

As our Line Cook, you oversee your assigned station and collaborate with your kitchen team to pull off flawless meal services. Communication is key as you work with your team to efficiently deliver high-quality food that has been properly prepared and plated. You prep ingredients, get your station organized, and comply with all safety procedures. You cook food according to our recipes, properly store leftover food, and restock stations to prepare for the next food service. Your energetic spirit and commitment to quality are essential to our success in the kitchen!

Whether you join us on a full- or part-time basis, we're excited to have you on our culinary team! Fill out our quick initial application and take your first steps toward this exciting adventure!

Our company requires new onboarding employees to undergo a background check prior to hire.