Line Cook - Hotel Flor Tampa

About Us:

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.   Check out this video for more information on our great company!

Location Description:

  Welcome to Hotel Flor Tampa Downtown, Tapestry Collection by Hilton, a true gem in the heart of the city of Tampa. With 210 stylishly appointed guest rooms and 13,042 sq ft. of versatile meeting space, our hotel is not just a destination; it's an experience. As a member of the Pyramid Family, we take pride in fostering a culture that sets us apart as the premier employer in the area.   Every member of our team plays a pivotal role in delivering outstanding service and creating memorable experiences for our guests. We don't just want to be a hotel people pass through; we aim to be distinguished by our excellent culture. Discover today what a fulfilling career with Pyramid Global Hospitality at Hotel Flor Tampa Downtown can mean for you!

Overview:

Welcome to Hotel Flor Tampa Downtown, Tapestry Collection by Hilton, a true gem in the heart of the city of Tampa. With 210 stylishly appointed guest rooms and 13,042 sq ft. of versatile meeting space, our hotel is not just a destination; it's an experience. As a member of the Pyramid Family, we take pride in fostering a culture that sets us apart as the premier employer in the area. Every member of our team plays a pivotal role in delivering outstanding service and creating memorable experiences for our guests. We don't just want to be a hotel people pass through; we aim to be distinguished by our excellent culture. Discover today what a fulfilling career with Pyramid Global Hospitality at Hotel Flor Tampa Downtown can mean for you! 

  

Come Grow With Us! Pyramid Global Hospitality is an industry leading and growing global hotel management company. We are seeking a Line Cook to grow along with our company, and to be a part of the culture that puts its people first! We are looking for a customer service professional who is passionate about hospitality and specifically creating a top notch experience for all of our guests through back of the house service in food and beverage. This is an opportunity to combine yourcan do attitude with a passion for service. If this describes you and you love what you do, we are interested in talking to you. 

 

The purpose of this job is to perform the duties of Line Cook in accordance with company for satisfactory performance.

 

Job Description: Essential Duties and responsibilities are as follows (other duties may be assigned):

1. Expedites all menu items accurately.

2. Standardizes recipes.

3. Sets up and breakdowns the cooking line.

4. Assists in storing all deliveries – daily requisitions.

5. Cooks on the line, adhering to ticket times of 8 minutes or less.

6. Assists in any area needed when time allows.

7. Informs the Executive Chef immediately of safety issues – equipment failure.

8. Informs the Executive Chef immediately of food quality issues – food spoilage.

9. Maintains sanitation – proper handling.

10. Exhibits a ‘can do’ attitude and total cooperation.

11. Performs any reasonable request of management.

 

Supervisory Responsibilities: N/A

 

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Experienced in basic line cooking – making soups, stocks, and sauces. Must have excellent organizational skills.Experienced and organized in line set up. Able to assist in menu planning. Communicates effectively with all other staff. Open to learning new methods of cooking.

 

Experience: At least 3 years line cook experience, or an equivalent combination of education and experience preferred.

 

Language Skills: Must be able to communicate clearly with guests, customers, supervisor and fellow employees

 

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to push/pull/lift 50lbs. Job requires standing for long periods of time. Requires the ability to reach, grab, feel.

 

Hours: Due to the seasonal nature of the hospitality industry, and the fact that the hotel provides guest services 24 hours a day, 7 days a week, any employee may be required to work rotating shifts, night shifts, and/or overtime. Also, depending on the season, hours may be reduced at any time.

 

Safety: Upon employment, all employees are required to fully comply with all Pyramid Hotel Group Safety rules and regulations for the safe and efficient operation of hotel facilities. The safety of our employees and the guests of this hotel is one of Pyramid’s top priorities. Keeping a safe working environment is the responsibility of each and every person here at Hotel Flor. In addition, if you see a safety violation, it is your responsibility to report it immediately to your direct manager for correction. Employees who violate hotel rules and regulations will be subject to Corrective Counseling, up to and including termination of employment.

Compensation Range:The compensation for this position is $17.25/Hr. - $17.25/Hr. based on qualifications and experience.