Line Cook - Cedar Ridge Winery & Distillery

Position Summary:

Cedar Ridge is seeking hard-working, and enthusiastic individuals to join our growing Hospitality Team as part of our Kitchen Staff. Learn the art of making wood-fired pizzas in our brick oven, grow your skills supporting our banquets and private events, and tap into your passion for culinary arts as an important member of our team.  

No previous kitchen experience is necessary, but a passion to learn (and eat) helps.

Job Responsibilities:

• Assists in maintaining daily preparation and delivery of Cedar Ridge menu items
• Maintains a clean kitchen environment during and at the close of a shift
• Assists in banquets/events when necessary
• Eagerness to learn more about food preparation and the culinary arts 
• Reliable transportation
• Must be able to lift at least 25lbs regularly

HOURS

Monday – Friday: 11am-9pm
Saturday: 11am-5pm*
Sunday: 9am – 5pm*

*Kitchen closes at 4pm on weekends

Location: In-Person Swisher, IA