Line Cook - Missouri Athletic Club

Line Cook - Missouri Athletic Club - Downtown

We invite you to apply for this exciting opportunity with one of the top private clubs in the United States.

The Missouri Athletic Club has been around since 1903 and continues to show appreciation for its employees through our generous benefits and our many different events.

We welcome you to join our family! We are seeking a Line Cook to join our Food & Beverage team.

Line Cook Responsibilities:

Prepares meats, seafood, vegetables and other items required for line and special function purposes.

Covers, dates and neatly stores all meats, poultry and seafood.

Notifies Sous Chef in advance of all expected shortages.

Adheres to state and local health and food safety regulations.

Makes recommendations for maintenance, repair and upkeep of the work area and equipment.

Assists with other duties as instructed by the Sous Chef.

Line Cook Qualifications:

Previous cooking experience preferred.

Able to work a flexible schedule and/or overtime, if needed.

Able to push, pull or lift up to 50 pounds.

Work in hot, humid and noisy environment.

Stand for long periods of time.

A culinary degree is preferred but not necessary.

Must be able to work nights and weekends.

This position will be per diem (as needed basis).