Line Cook - Spice Culture

• Setting up stations: Setting up cook stations and stocking them with prep supplies
• Preparing food: Cutting, mixing, chopping, and making sauces
• Cooking food: Grilling, frying, chopping, sauteing, and broiling food to quality guidelines and standardized recipes
• Plating dishes: Plating dishes according to a restaurant's menu specifications
• Maintaining sanitation: Maintaining sanitation standards and upholding food safety and cleanliness standards
• Ensuring meals are on time: Overseeing the cooking process from start to finish and ensuring servers deliver dishes to customers in a timely manner
• Cleaning up: Cleaning up prep areas
• Stocking the kitchen: Making sure the kitchen is stocked

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