Line Cook - Legends Steakhouse

We are a full service steakhouse that features, steak, pasta and seafood and have been in business for 33 years.

Great Work-Life balance:

• Rotating Weekends
• Insurance
• Simple IRA Match
• Closed 7 major Holidays

Once 3 stations are mastered, will move to 17/ hour.

Stations include: Pantry, Saute, Salads, Prep, Dishwashers

Job Duties

- Ensure the preparation station and kitchen are set up and stocked.

- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

- Report to the executive chef and follow instructions.

- Make sure food preparation and storage areas meet health and safety standards.

- Clean prep areas and take care of leftovers.

- Stock inventory and supplies.

- Cook menu items with the support of the kitchen staff.

Closed for:

New Years Day

Memorial Day

July 4th

Labor Day

Thanksgiving Day

Christmas Eve

Christmas Day

Working at Legends Steakhouse

• Health insurance

Salary