Line Cook Seasonal Part Time - World Equestrian Center Wilmington

The Word Equestrian Center located in Wilmington, OH is seeking a Seasonal Part-time Line Cook to join our culinary team. Ideal candidates have excellent customer service skills, experience in food and banquet services and a desire to provide a great experience for our guests. Weekend availability is a must. Shift is 9am -5pm on Tuesday, Saturday and Sunday. 

 Our compensation package includes a $17 hourly starting wage (commensurate with experience and skills), dining and travel discounts, and special offers from our business partners.

 PRIMARY RESPONSIBILITIES:

• Confer with manager on duty about prep list to determine requirements of the day.
• Follow company recipes and procedures when preparing or cooking food.
• Work in a clean, efficient and organized manner.
• Audit guest checks to be certain all food items are rung up properly.
• Maintain a high standard of hygiene and appearance. 
• Assist with controlling costs and waste. 
• Observe good sanitation and safety procedures. 
• Maintain sense of ownership in respect to kitchen equipment.
• Work effectively and professionally with other departments of the restaurant. 
• Assist in opening/closing duties and clean-up work as required.
• Other duties requested by management. 

 The World Equestrian Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

 We are proud to be a Drug Free Workplace/EOE. 

 All applicants will be required to submit to a background check prior to employment.

  Required Skills:

• Excellent customer services skills.
• Ability to work in a fast paced environment.
• Willingness to assist other departments as needed. 

Required Experience:

• High school diploma or equivalent.
• Experience working in a food establishment preferred.
• Culinary Experience is highly preferred. 
• Experience working in banquet services is highly preferred.