Line Cook - Sugarfire STL

Job Summary: The cook's primary job function is to prepare/cook the menu items according to the Sugarfire Smoke House standards.

Responsibilities:

• Executes every dish and recipe to the highest standards ensuring strict and exact recipe and portioning adherence.
• Ensures proper portioning.
• Performs prep work.
• Sets up, maintains, restocks, cleans, and organizes work area.
• Follows health, sanitation, cleanliness, and organization standards.
• Safely operates all equipment.
• Practices proper and safe food handling, storage, receiving, and rotating stock.
• Meets all restaurant standards for safety and food handling.
• Practices teamwork by helping co-workers.
• Performs other duties as assigned by management.
• Adheres to company standards, including personal hygiene and appearance.
• Adheres to health department codes regarding food sanitation and handling.

Qualifications:

• Must able to work in a standing position for long periods of time.
• Must be able to reach, bend, stoop, and frequently lift up to 30 pounds.

PI257845902