Line Cook - Mulvaney's

Mulvaney’s B &L is looking for the next start to join

our team!  Hard working, able to conduct

restaurant business with limited supervision, and an imagination are the

qualities we seek!  If you are passionate

about grilling all kinds of local meats and farm raised vegetables, and are looking

to take the next step in your culinary career,  All of the usual sorts of physical

qualifications for restaurant kitchen duty apply in order to be

considered.  Passion for food and the

guest dining experience a must.

2-3 Years upscale dining experience required. Please provide

the following: stable job history and 3 professional references.

We are Mulvaney’s B&L, opened in 2006 in the heart of midtown. We are a fine dining restaurant celebrated for our farm to fork connections, our philanthropic spirit, and, of course, our double cut pork chop. We are passionate about moving towards social change, mental health in our industry and community betterment. Yes, we are fine dining, but we are in no way stuffy or stuck. We are a dynamic restaurant- our menu changes daily depending on what the farmers bring in the door and there is a huge possibility that Table 101 is not where it was last night, and we need you to be okay with that.

Salary

Benefits

Job Type

Schedule