Line Cook - Public House - Eleven Experience
Crested Butte, CO
About the Job
About Us
Public House is a historic property in the heart of Crested Butte, Colorado consisting of a modern Colorado saloon, boutique hotel, and iconic live music venue. A trusted meeting place in the heart of Crested Butte, Public House celebrates local food and drinks, welcoming accommodations, and the community of live music. Public House is a part of the Grassy Creek family, a private equity firm with offices in London, Amsterdam, Crested Butte, New York, and the Bay Area.
Position Summary
Public House is seeking a motivated Line Cook to join the team. This role is directly responsible for all kitchen functions including food, preparation and maintenance of quality standards; sanitation and cleanliness; preparation, plate presentation, portion; and cost control. This position will work closely with managers and co-workers to provide excellent service to customers. This position requires 2+ years cooking experience in a full service restaurant, problem solving abilities, self motivation, and organization. This position also requires knowledge of ingredients for flavor profiles and basic cooking techniques. The ideal candidate will have a culinary certificate and/or degree, and knowledge of cuisine and familiarity with wine pairings. This full time, seasonal position starts at $25 - $30/hour plus tips, depending on experience and qualifications. The season runs May - November. We also offer opportunities for career growth within our organization. If you are passionate about cooking and thrive in a dynamic kitchen environment, we would love to hear from you!
Roles and Responsibilities
Position Purpose
This position is directly responsible for all kitchen functions including food, preparation and maintenance of quality standards; sanitation and cleanliness; preparation, plate presentation, portion; and cost control.
Responsibilities/Duties/Functions/Tasks
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, serving standards and presentation guidelines.
Set up and stock stations with all necessary supplies.
Monitor food quality and freshness.
Collaborate with the kitchen team to ensure timely and efficient service.
Assist with inventory management and ordering supplies as needed.
Properly store all food items to meet sanitation standards.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points.
Lift heavy objects repeatedly along with shoveling snow and chipping ice.
Ensure uniform and personal appearance is clean and professional.
Maintain confidentiality of proprietary information, and protect company assets.
Develop and maintain positive working relationships with others, and support team to reach common goals.
Follow proper trash and recycling practices.
Perform calmly and effectively under pressure.
Understand guest needs clearly and provide high level service at all times.
Execute orders in a timely manner and account for all orders properly and accurately.
Communicate additional meal requirements, allergies, dietary needs, and special requests.
Maintain full knowledge of all menu items, wines by the glass, beers, and signature drinks.
Maintain knowledge of all courses in progress and communications between your team members.
Finish all opening and closing duties according to deadlines.
Other duties as needed.