On the Line Hospitality is currently looking to add professional culinary-focused partners to our team!!
We are looking for the best and brightest individuals to join a remarkable team of culinary leaders and restaurateurs Whether you are starting your journey into restaurants & hospitality we are committed to investing in your development and growth.
Our culinary Partners are truly learning all aspects of a fast-paced high-energy restaurant environment.
Time to Take Your Career To The Next Level:
Our Chefs don’t just run restaurants, they work shoulder to shoulder with some of the most dedicated, driven, and creative people in the industry. How do we know? Because we helped them get there.
- Grill Cooks
- Sushi chefs
- Line cooks
- Prep Cooks
- Strong passion for success and willingness to learn and be coached by others.
- Natural problem solver with an insatiable desire to impact performance.
- Possess exceptional relationship-building and communication skills.
- Encourage healthy competition within your team.
- Enjoy working in a fast-paced and dynamic environment.
- Practice humility coupled with a good sense of humor.
- Take pride in presenting a professional appearance and demeanor.
Must have or be able to obtain a valid Food Handler permit.
Benefits & Compensation
- Career development, education, and growth opportunities through our apprentice program
- Discounted food and drink
- Culinary competitions, rewards, and bonuses
- Flexible salaries for qualified candidates
- Insurance benefits for qualified partners
- Accelerated Culinary Apprenticeship Programs
Apply here: Please attach current resume dates & times that work best for in-person interviews
“Your dream job is closer than you think!”
Every role is essential; successful businesses don't just happen; they are built one key player at a time. On the Line Hospitality exists to deliver the ultimate dining & hospitality experience.