Line Cook - Jubitz Corporation

Jubitz Corporation has been named a 2024 Top Workplace by the Oregonian Media Group, our 7th year in a row!

Jubitz is looking to add a Line Cook to our Kitchen team! In your first 90 days, you will get to know your team, and learn standard operating procedures for your position. You will also learn about the culture and history of Jubitz, and how we strive to provide a World Class Customer Experience (WCCE) to everyone, including employees, and through our efforts, we were named a Top Workplace in Oregon 7 years in a row! We are looking for a motivated, punctual, and hard-working person.

• Schedule: Swing and Day
• Work Status: FT
• Benefits: Tuition Reimbursement, Bonus Cash Program, 401K, 401K match, Referral Bonus.

Job Duties:

• Perform a variety of cooking duties
• Routing tickets by order type of fast service
• Promptly cooking, arranging, and presenting orders according to prescribed procedures
• Accurate preparation of all types of egg orders, omelets, steaks, chops, seafood, burgers, sandwiches, and appetizers
• Maintain a well-stocked and clean kitchen at all times
• Follow proper sanitary, safety, and food handling techniques and procedures

Job Requirements:

• Must have at least 3 years of experience cooking in a restaurant kitchen
• Experience with cooking breakfast items
• Experience in fast-paced environments
• Must obtain an Oregon Food Handler’s Certificate
• Able to handle a complex variety of tasks simultaneously while maintaining professional composure
• Dependable and reliable with a demonstrated commitment to service excellence
• Act with a sense of urgency
• Get food out fast correctly with a good presentation

We offer a strong culture with teamwork, communication, leadership and fun and we are looking for someone who will fit in with our team and provide value. At Jubitz, there is opportunities to grow professionally and personally through experience and promotional opportunities.

This position functions primarily in a fast paced, high volume production kitchen operating 24-hours a day, 365-days a year. While performing the duties of this job, the employee is regularly required to stand or walk for a minimum of 8 hours. Use hands and fingers for carrying utensils and dishware; handle or feel objects, tools, or controls; reach with hands and arms. Must be able to talk, hear, taste and smell. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 30 pounds and occasionally lift and/or move up to 100 pounds.