LIne Cook - Sean O'Callaghan's Irish Pub

Main Responsibilities of a Cook:
- Cooking on the line, including: Pantry, Grill, Saute & Fryer

- Prepping recipes from scratch
- Maintaining a sanitized and well-organized kitchen

- Must have prior experience as a cook.

Benefits:

- Opportunities for advancement

- Full & part time positions available

We are a traditional Victorian Irish Pub in downtown Plymouth.
We are "scratch" kitchen; making all of our own soups, sauces, dressings, etc.
We have 24 Taps focusing on Michigan & European Craft Beers. We offer over 100 Irish Whiskeys, Bourbons & Single Malt Scotches.
Website: seanocallaghanspub.com

Salary

$15 - $19 per hour

Benefits

Other, Flexible schedule, Employee discount

Job Type

Full time, Part time

Schedule

8 hour shift, Weekend availability, Monday to Friday, Day shift, Night shift, Other