Line Cook - Swan Lake Resort

If you like to create great food, have a good attitude, and love being on a team, Swan Lake Resort will be a perfect fit for you. We are currently looking to add line cooks to our culinary team to help in both The Chophouse (Full Service Restaurant) and Putter's Bar & Grille (Fast Service location at Golf Course). This fast paced environment serves a dining space capable of approximately 140 guests at any given time and over 200 in the summer.

Job Responsibilities

• Prepare a variety of proteins, vegetables and other food items for service to our guests.
• Prepare items for grilling, sauting, or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Master use of knives, broilers, ovens and various other kitchen equipment.
• Ensure safe and sanitary procedures are followed at all times.
• Ensure work stations and all equipment are cleaned and sanitized prior to end of shift.
• Ensure all items are dated appropriately.
• Participate in inventory activities as required.
• Other duties as assigned.

Job Skills & Qualifications

Required:

• Must be at least 18 years of age
• Able to meet physical demands such as lifting at least 50 lbs. as well as standing on your feet for up to 8 hours

Preferred:

• High school diploma or its equivalent
• Culinary school training a plus
• Previous experience working in a kitchen or restaurant setting