Line Cook Pizza Station - Chef Louie's
Framingham, MA 01702
About the Job
Main Responsibilities of a Line Cook Pizza Station:
● Preparing pizza workstations, cooking ingredients, and kitchen equipment for cooking.
● Preparing general prep needed to support café operation
Line Cook Pizza Station Job Description:
We are looking for an experienced pizza line cook prep to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our corporate foodservice company.
The person we are hoping to employ is first and foremost a skilled, organized, and passionate foodservices individual. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount for advancement.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with experience.
Responsibilities of a Cook Prep Utility:
• Maintaining a sanitized and well-organized station.
• Preparing pizza workstations for cooking.
• Preparing general prep for kitchen.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
Cook Job Requirements:
• Must have prior experience as a line cook/pizza/prep
• Must be skilled in operating kitchen/pizza equipment.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase organizational skills.
• Must be able to multitask and act quickly.
• Dough experience preferred but will train.
We offer a Fantastic M-F 6:00-2:00 schedule, great compensation, benefits and vacation package with all major holidays off. Chef Louie’s is looking for outstanding people to join our growing company! Come join our TEAM…
Chef Louie’s Corporate Food Service is a family owned and operated business that has been serving local business in and around Boston for 30 years. We specialize in corporate dining and only hire passionate chefs to provide great service and food to our customers.