Line Cook - Standard Market

A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

Line Cook duties and responsibilities 

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks 
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts 
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

The Standard strives to become a solution for each part of the day, whether you're looking for a spot to work over coffee and a fresh breakfast, somewhere to meet clients for a unique lunch, or a place for yourself and friends to enjoy drinks and dinner with a wide variety of flavor profiles and offerings. Our cafe is open early mornings starting at 6 am during the week and bar service is available late night, so we hope to be a staple in your weekly routine no matter what time of day it is

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