Line Cook - Social House 7

A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

Line Cook duties and responsibilities 

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks 
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts 
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Get ready for a dining experience like no other here in the Steel City. Izakaya style dining is a Japanese fusion of a Gastro Pub and a Tapas Bar. Social House features Japanese, Korean & Thai cuisine meant for sharing (or not!), craft cocktails & brews, and late night party vibes for celebrating. Social House is the destination for your next night out, client meeting, or lunch with friends.

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