Line Cook - Marriott Phoenix Airport
Phoenix, AZ 85008
About the Job
The Marriott Phoenix Airport is currently seeking an experienced and energetic individual for the position of Line Cook/Prep Cook for our Phoenix Airport Marriott in Phoenix, Arizona. This hotel has 346 rooms and over 24,000 square feet of event space.
Candidates must possess a minimum of 2-years Culinary experience with a demonstrated record of success in inventory, labor and food costs control, with an emphasis on quality and guest satisfaction. Must possess hands on attitude with excellent communication and interpersonal skills.
We offer competitive salary, medical and life insurance, Short Term disability, Long Term disability, 401(k), Dental and travel benefits. Â Send resume with salary history to or apply in person.
Job Description and Duties:
- Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers and grills
- Stock and manage assigned food station(s) and ensure quality of food served
- Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed
- Understand and adhere to company's policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards
- Ensure sufficient amount of food products are stocked and maintained at line stations to facilitate hitch-free service period
- Ensure food products are portioned before cooking by following standard portion sizes and recipe that have been specified
- Ensure work station area, including shelves, tables, grills fryers, pasta, broilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company
- Keep to proper garnish set up and plate presentation for every dish
- Keep food servers informed of ticket times, and attend to orders from guests promptly and efficiently and with a friendly attitude
- Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
- Help out in food prep tasks during off-peak periods when needed
- Ensure proper closure of kitchen by following kitchen stations closing checklist; also, help others to close the kitchen
- Participate in and make suggestions for improvement at employee meetings
- Carry out other duties assigned by the manager on duty or the kitchen manager
- Available to work all shifts, holidays and weekend
We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.
Equal Opportunity Employer
Source : Marriott Phoenix Airport