Line Cook -- Part Time - ALTITUDE MANAGEMENT GROUP LLC

satisfaction in our resort revolves around the food appearan...Experience/ Knowledge:

Basic understanding of professional cooking and knife handling skills.

Understanding and knowledge of safety, sanitation and food handling procedures.

Previous prep or line cook experience.

Skills/Aptitudes:

Professional communication skills are required.

Ability to take direction.

Ability to work in a team environment.

Ability to work calmly and effectively under pressure.

Must have problem solving abilities, be self-motivated and organized.

Commitment to quality service, and food and beverage knowledge.

License/Qualifications:

Food Handlers permit required.

Must be able to work nights, weekends, some overnight shifts and holidays.

Must be able to speak, read and understand basic cooking directions.