Line cook - Batter & Berries

A.M. Cook

Hospitality/Culinary Arts

We are seeking a passionate professional cook for an upscale breakfast, lunch and brunch restaurant. We are in the "Happy People Business" and serve guests from all over the globe. If you love people, love to cook and are a quick learner, this may be the opportunity for you.  Our menu is 98% made from scratch, including  many hand cut items (yes those knife skills will be used), that are made with love. Our hours of operation are 8-3 P.M. 7 days a week.  To apply please send Resume- You should be able to:

1. Work in a fast paced & high volume environment

2. Measure & use measurements properly

3. Knife skills are a must!

4.Follow written & verbal instructions (follow recipes)

5. Cook breakfast items ( eggs, pancakes, waffles, biscuits) to guest specifications.

6. Effectively communicate with team members

7. Work Grill, Griddle, and Sauté stations

8. Repeatedly lift up to 50 lbs, and work on feet for long periods of time.

Established in 2012 by Dr. Tanya & Craig Richardson who had a desire to add an eclectic world class restaurant to the vibrant Chicago brunch scene. The idea was simple: offer the freshest food possible with flavors that people would come from all over the world to experience, and want to come back for more. Always a supporter of community and local businesses, we have taken the idea to the next level with cultivated partnerships. We’ve collaborated with several local artisans, craftspeople and purveyors to provide a uniquely Chicago experience.

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