Line Cook - Salt and Vine
Olney, MD 20832
About the Job
Salt and Vine is looking for a full time Line Cook.
Job Responsibilities:
Job Responsibilities:
- Prepare basic components of each dish on our menu using our proven recipes.
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
- Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards.
- Monitor product freshness and rotate out old product based on quality control schedule.
- Any additional tasks requested by Executive Chef or Sous Chef.
- Ability to multi-task and work as a team.
- Handle pressure and fast paced environment with a positive attitude.
- Reliable transportation.
Job Details:
- Pay Frequency: Bi-weekly.
- Schedule: Monday thru Sunday.
Source : Salt and Vine