Line Cook - The Momofuku Group

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.

Momofuku Ssäm Bar serves an inventive menu that is always evolving. Lead by Executive Chef Matthew Rudofker (James Beard 'Rising Star of the Year' finalist), the menu includes a selection of country hams, raw bar items, and large format meals including the bo ssäm, dry aged ribeye, and rotisserie duck.

About the Job

As aLine Cookyou will execute high quality dishes with an emphasis on knife skills. While crafting our staple and seasonal menu items with precision, you will also work alongside our chefs on a number of different formats and events. As our menu grows and evolves, so will your knife and cooking techniques. Tasked with mastering the stations, you will also be accountable for cleanliness, food and equipment safety knowledge that meet our momofuku company standards.

About You

You know what it means to work hard, earn your stripes and you enjoy doing it. You’re a team player that takes pride in serving food with integrity. You exercise both a successful work ethic and agility in a fast paced open kitchen.

• At least 2 years of related experience
• General knife handling, food safety & sanitation knowledge
• High volume restaurant experience
• Exceptional attention to detail
• High profile restaurant experience a plus!
• A passion for food, exceptional work ethic and dedication
• An enthusiasm to learn and grow with us!

What's in it for you?

We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.