Line Cook - The Momofuku Group
New York, NY 10019
About the Job
About the Job
As a Line Cook you will experience an extensive kitchen, executing passed plates, a la carte offerings, chef specials and evolving Fuku+ items. You will be amongst a growing team while grooming your cooking techniques with a variety of service styles and menus. Tasked with mastering the stations, you will also be accountable for cleanliness, food and equipment safety knowledge that meet our momofuku company standards.
About You
You know what it means to work hard, earn your stripes and you enjoy doing it. You’re a team player that takes pride in serving food with integrity. You think quickly on your feet, displaying both flexibility and ingenuity in the kitchen. You believe in continuously growing and developing your craft.
- At least 2 years of related experience
- General knife handling, food safety & sanitation knowledge
- High volume restaurant experience
- Exceptional attention to detail
- High profile restaurant experience a plus!
- A passion for food, exceptional work ethic and dedication
- An enthusiasm to learn and grow with us!
What's in it for you?
We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.