Line Cook- New Smyrna Beach - SONAPA GRILLE

Our Mission: To delight our guests and create lasting memories by transporting them to the heart of wine California Wine Country, through a dining experience that combines wines from Sonoma County and Napa Valley complemented with a chef-inspired, Northern California cuisine, served in a warm and inviting atmosphere. 

Job Title: Line Cook

Reports To: Chef and Leadership Team

Do you want to work for a brand that respects you and your talents and immediately welcomes you to the SoNapa Family?  Then you should join the SoNapa Grille team as a Certified Line Cook Professional.

Summary of Position

Sonapa Grille is seeking a skilled and motivated Line Cook to join our culinary team. As a Line Cook, you play a crucial role in ensuring the quality and consistency of our chef-inspired menu offerings.  If you are passionate about creating delicious culinary experiences and thrive in a dynamic kitchen setting, we invite you to apply and contribute to the culinary excellence at Sonapa Grille.

What am I responsible for as a Line Cook at SoNapa Grille:

• I will prepare SoNapa Grille menu items following all SoNapa Grille recipes and specifications.
• I will follow all food portioning controls.
• I will understand and follow all food allergy procedures according to SoNapa Grille standards.
• I will follow all food safety standards for our guests.
• I will be aware of my station at all times and communicate clearly and professionally with my chef and my leadership team.
• I will communicate all food delays or issues with my chef and my leadership team.
• I will maintain proper personal hygiene by washing hands often and according to food safety guidelines.
• I will maintain a clean and safe working environment during the shift.
• I will adhere to the SoNapa Grille uniforms standards at all times during my shift.
• I will help with other tasks including trash, floors, and any other tasks assigned to me.
• I will perform all side work assigned and leave my area clean and sanitized at the end of each shift.
• I will maintain a positive, upbeat attitude every shift.

Line Cook Qualifications:

• I should have some knowledge of a full-service, high-volume kitchen.
• I must be able to read and understand recipe cards.
• I must be able to work in a team environment.
• I must be able to get to and from work.
• I must be punctual.
• I must be physically able to bend, reach and lift heavy items.
• I must be able to work in a standing position for up to 8 hours.
• I must be able to follow direction and take input from my Leadership Team.

Perks and Benefits:

• Flexible Schedules
• Competitive Pay
• Room for Growth
• Employee Discounts through our "Life Mart" program
• Discounted Tickets through our "Tickets at Work" program
• Upscale Setting
• Pet Insurance

Be a Part of a team that lives its culture through the strength of its core values.

T.A.S.T.E. embodies our core values, guiding our actions, decisions, and behaviors in all aspects of SoNapa Grille.  It serves as a compass for our brand, reputation, operations, and relationships.

• Trust: we foster trust through transparency and integrity, connecting our teams, guests, and communities by building long lasting relationships.
• Allegiance: We pledge to stay loyal to SoNapa Grille by embracing our core values and going the extra mile.
• Strength: an unwavering commitment to upholding our standards for our people and our brand, even during difficult times, by living our core values.
• Teamwork: One Team, One Fight. Only then can we accomplish our goal of delighting every guest, every visit.
• Excellence: we aim for exceptional results, upholding the highest standards to surpass expectations and showcase our best.

It's time to join the team at SoNapa Grille!!