Line Cook - Mercado by Butchertown

From the creators of Butchertown Hall comes a beautiful spacious restaurant with Tex-Mex Baja California vibes in Wedgewood Houston with a 4th floor rooftop bar boasting unique panoramic views of Nashville.

**POSITIONS AVAILABLE AT LIBERTY COMMON AND BUTCHERTOWN HALL

Competitive pay, weekends are a must!

Butchertown Hall and Liberty Commonare currently looking to fill bothAM and PM Line Cookpositions at all stations for our high volume restaurants in Nashville's Hottest areas. Led by owner Terry Raley our cuisine is casual but sophisticated, our selections are Farmer’s Market driven, and we are known for the best service! This is a great opportunity for learning and growth as we promote from within our restaurant. We are seeking energetic and talented candidates that possess a strong sense of team-work and are passionate about creating the ultimate guest experience.

Status:Full Time

DUTIES & RESPONSIBILITIES:

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Preps, stocks, and maintains sufficient levels of food products at line stations to assure a smooth service period
• Portion’s food products prior to cooking according to standard portion sizes and recipe specifications
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
• Follows proper plate presentation and garnish set up for all dishes
• Follows sanitation guidelines set forth by Health Department
• Handles, stores, and rotates all products properly
• Assists in food prep assignments during off-peak periods as needed
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
• Attends all scheduled employee meetings
• Performs other related duties as assigned by the Chef or manager-on-duty

QUALIFICATIONS:

• High school diploma or equivalent
• A minimum of 2 years of experience in kitchen preparation and cooking
• Must be able to communicate clearly with managers, kitchen, and dining room personnel
• Current Food Handlers permit on file

Please send your resume along with extra information about yourself. We look forward to welcoming you as part of the team.

Experience

• 2-5 years

Working at Mercado by Butchertown

• Health insurance

Salary