Line Cook at George Washington's Mount Vernon

Welcome to a culinary adventure like no other at George Washington's Mount Vernon, where the flavors of history meet contemporary excellence! If you have a passion for creating exceptional dishes and want to be part of a team that brings a modern twist to historical dining, then this is the kitchen for you.

The Mount Vernon Inn Restaurant is seeking professional, highly motivated Cook to work in the high volume restaurant. Position requires flexibility with scheduling.

$17.00-$22.00/hour, dependent on skills and experience

Up to 30 hours/week

• The Cook will be responsible for standard kitchen activities to include food prep and sanitary food-handling practices
• Proper food storage and stocking, rotation using FIFO system - FIRST IN/FIRST OUT
• Recipe adherence: Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
• Team oriented person who will jump in and assist co-workers during busy meal periods
• Ability to char grill, flat-top, fry, and/or saut meats (steaks), poultry, fish, vegetables and other foods
• Completing orders and food products as intended based on Chef's guidelines
• Ensure kitchen operation and functionality
• Keeps an inventory of their stations products
• Perform other kitchen duties as assigned

• Prior experience in a scratch kitchen
• Ability to perform well in a high volume environment
• Ability/Knowledge to perform in at least 2 different stations (Grill, Pantry, Sautee, Fryer, Expeditor)
• Ability to lift up to 50lbs
• Ability to work weekends, all holidays, mornings, and nights
• Ability to read
• Effective communication skills
• Ability to work well under pressure in a fast paced environment

• 403(b) Retirement plan with employer matching
• Employee recognition at 5 years of service
• Monthly employee events
• Employee referral program
• Flexible work schedule
• On-site Library
• Discount on Public Event Tickets
• Discount in the Mount Vernon Shops
• Discount at the Mount Vernon Inn and Food Court Pavilion
• Free parking

Mount Vernon is dedicated to creating an inclusive environment for all employees. As an Equal Opportunity Employer, we are committed to building and retaining a team that represents a variety of skills, experiences and perspectives. All employment decisions are based on business needs, job requirements, performance, and qualifications without regard to race, religion or belief, national or ethnic origin, gender/sex (including pregnancy), age, physical, mental or sensory disability, sexual orientation, gender identity and/or expression, marital or domestic partnership status, veteran and military status, family or parental status, or any other status protected under federal, state, or local law. Mount Vernon will not tolerate discrimination or harassment based on any of these characteristics.