Line Cook at Bistecca by Il Mulino

Bistecca by Il Mulino is interviewing candidates for Line Cook positions. Candidates should have professional kitchen experience, including working a hot line, Sautee, and grill. 

Key Requirements:

• Experience in full service, fine dining restaurant is desired
• Friendly demeanor
• A positive attitude in order to create an authentic, friendly, enthusiastic, professional environment
• A dedication to teamwork 
• Flexible schedule
• Must be able to communicate and comprehend instructions in English
• Ability to work well under pressure, be professional, efficient, detail-oriented, and courteous. 
• Task-driven individual
• Ability to lift 60 lbs and stand for long periods of time

Responsibilities:

• Cooking and preparing all menu items in accordance with standards set by the Chef 
• Stocking and maintaining sufficient levels of food on the line
• Food preparation and portioning prior to service
• Communicates in a positive professional manner
• Maintain a clean and sanitary work environment

* You must be legal to work in the United States.

Required qualifications:

• 16 years or older
• Legally authorized to work in the United States