Line Cook - Casadonna

About Casadonna:

Casadonna is a Coastal Italian-inspired restaurant developed in partnership between Groot Hospitality and Tao Group Hospitality. It is housed in the same Mediterranean revival building as Miami's historic Women's Club, located in the city's burgeoning Edgewater neighborhood. In fact, the name "Casadonna" is derived from the setting—it is a fusion of Italian words translating to "house of the woman."

Riviera-style Italian cooking serves as the heart of Casadonna's cuisine. The menu features the freshest and finest local and imported products, with signature handcrafted dishes. Plates are based around traditional recipes found in the coastal towns of Naples, Taormina, Bari, Positano and Gaeta, and each is presented in a contemporary fashion. Bespoke cocktails and an extensive wine list complement this approach.

Casadonna will seat up to 366 guests in both indoor and outdoor dining and bar areas, all of which have been visualized by the designer Ken Fulk. The atmosphere is lush, leafy, stately and golden, conveying both a nod to the site's legacy (The Women's Club building was placed on the National Register of Historic Places in 1974) and a reflection of modern Miami tastes. Design highlights include a tranquil indoor-outdoor flow (including a covered, high-ceilinged atrium), iconic paned and vaulted glass windows, original gates, elaborate chandeliers and distinctive floor patterning.

Who We are:

Casadonna is a brand new concept in collaboration with Groot Hospitality and Tao Group. The restaurant will focus on high end, refined, Coastal Italian cuisine, specializing in house made pastas and crudos.

We are building a supportive, empowering, passionate culture hyper focused on seasonality and technique.

Located in the Historic Womans Club of Miami, this high volume waterfront restaurant is set to change the landscape of Miami’s dining scene.

Who you are: You, as a Line cook, have a strong passion for food, an eagerness to build on your skills as a cook and learn more about our cuisine. You exemplify the highest standards of honesty and integrity. You are a team player and have excellent communication skills. You have a love and passion for the hospitality industry.

You will be responsible for the complete set up, including all mise en place, of your station. This is a position that will grow you as a chef and teach you how to succeed and excel in this career path.

Hourly Rate:

$18 - $22 an hour, plus tips

Job Type

Full-time

Part-time

Job Title: Line Cook

Reports To: Executive Chef, Executive Sous Chef, Sous Chef

Job Requirements include:

• Must have your own SHARP knives
• Demonstrate an ability to efficiently execute all prep assignments and execute service with excellence.
• Consistently ensure that station remains clean and organized.
• Communicates effectively with the kitchen team and embodies an environment of team work.
• Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.
• Follow a daily prep list
• Punctuality and reliability
• Being detail oriented and organized
• Working cleanly, efficiently and quickly.
• Reporting equipment repair and maintenance to chefs immediately
• Report when food items are running low
• The desire to learn and grow
• The ability to analyze and problem solve.

QUALIFICATIONS:

• Applicants should have at least 2 years of kitchen experience in a high pace environment, but we are willing to train the right person
• Highly organized, detail oriented and punctual
• Great attitude, respectful and a team player
• Must be able to stand for at least 8 hours and lift at least 50 pounds
• Must have a sense of urgency

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Morning Shift
• Health insurance
• Vision insurance
• Daily Meal
• PTO (Paid Time Off)

Physical setting:

• Fine dining restaurant

Shift:

• Full availability

Weekly day range:

• Full availability
• Weekend availability

Salary