Line Cook - House Wine & Bistro

Perform elevated food preparation tasks.

Delgado Collective is currently searching for experienced, hard-working hospitality specialists to join our growing restaurant group! We are looking for individuals who are passionate about food and wine. If you are ready to be a part of our foodie family, apply today!

We are searching for skilled kitchen talent who are hardworking, team players and all about delighting our guests. If you're looking for a great place to develop your skills, we'd like to meet you!

Responsibilities:

• Strong multitasking and organizational skills
• Good understanding of ingredients, recipes, kitchen safety and hygiene
• Passionate about culinary arts and creative cooking
• Excellent verbal and written communication skills
• Familiar with general kitchen equipment and appliances
• Able to follow instructions accurately and efficiently
• Able to perform well under pressure in a fast-paced environment
• Verified that prepared food meets requirements for quality and quantity. 
• Food service: 1 year (Preferred)
• Food Handler Certification 
• US work authorization

The passion and drive to be great at anything in life starts at a young age. This is something that holds especially true for Chef Larry Delgado. At just 6 years of age, Larry could be seen helping his mother with the day’s meals in the family’s kitchen. His love for the kitchen was further strengthened at the age of 16 when he was given his first restaurant job. Larry’s passion to continue working eventually led him to a stint as a migrant worker.
It was there that, while picking the day’s produce, Larry was able to taste the fruit of his labor as it was meant to be tasted: directly from the source. This specific moment lit a fire in the future chef and he knew the life of a culinary master was in his cards.
Life soon took Larry to Austin, Texas where his love for cuisine met its match with his now-wife, Jessica. Jessica, who has the values notorious in Austinites, became a driving force in Larry’s personal and professional life. Her love for palatable food, passion for local sourcing and drive to delve deeper into sustainable practices were perfect compliments for Larry’s desire to create dishes like no other.

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