Line Cook - Barbuto

Barbuto, Chef Jonathan Waxman's iconic restaurant in the West Village, is looking for a talented and reliable Line Cook to join its team

Come learn from one of Top Chef's Masters and become a part of this family style restaurant. 

You'll earn $18-$25/hour, depending on experience.

If you enjoy working in a dynamic environment, and are looking for solid work with opportunity for growth, apply today. 

We look forward to meeting you. 

RESPONSIBILITIES include:

A positive attitude
A sense of organization
Determination to produce with quality
Consistent execution and ability to take direction
Maintaining a clean and sanitary work environment
Sharing ideas for improvement

QUALIFICATIONS:

Must be 18 years of age or older.
Experience working in a fast paced environment
Experience with high quality, high volume kitchens
Ability to lift 60 lbs., and stand for long periods of time
Able to practice safe handling skills with food equipment.
Maintain high sanitation standards.
Strong written and verbal communication skills.
Recruiters, please don't contact this job poster.

Barbuto is an equal opportunity employer.