Line Cook - Yamashiro Hollywood
Los Angeles, CA
About the Job
Job Brief: We are looking for an experienced Line Cook to join our restaurant team.
Responsibilities:The Line Cook will prepare and plate dishes to the specifications of the Chef, and complete basic food prepping tasks.
- The Line Cook is responsible for the preparation of all food items e.g. chopping vegetables, butchering meat, and preparing sauces, while always ensuring superior quality and consistency.
- Through training, development, and mentorship via the Leadership team, they ensure the maintenance of recipes, portion specifications, and standard preparation procedures for all dishes.
- Ensure the kitchen operations can run smoothly and efficiently with a mind toward Members and Guests, as well as employee, experience.
- Directly following designated recipes with attention to every detail, minimizing waste, and inspecting all raw materials to ensure quality standards are met.
- Prompt and accurate preparation of all assigned menu items and food products as ordered, always referencing production sheets and approved recipes, following proper handling, preparation, and holding guidelines.
- Maintain standard recipes and techniques for food preparation and presentation which help to ensure consistently high quality and to minimize food costs.
- Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
- Maintains a clean and sanitary workstation including tables, shelves, grills, range, storage containers, and refrigeration equipment.
- Ensure clear communication with expeditor, fellow culinary team members, and service staff for the timing of the preparation of assigned menu items.
- A consistent presence in the kitchen with the team during prime service periods and working in the kitchen/prep for the rest of their scheduled time.
- Closes the kitchen properly according to the closing checklist for kitchen stations.
- Ensure to attend all required culinary team training and meetings to ensure growth, knowledge, and team consistency.
- Maintain complete knowledge of and compliance with all Health & Safety, company employment policies/service procedures and standards as these relate to the kitchen and culinary team.
- Implement all DOH requirements and HACCP safety programs across all kitchens.
Skills Required:
- Two years of previous culinary experience and Hot Line cooking experience are strongly preferred
- Must be able to safely utilize all kitchen equipment
- Ability to adapt to a flexible schedule according to business needs
- Must have reliable transportation
- Frequent walking, kneeling, bending, and reaching overhead
- Able to stand for extended periods of time
- Must be able to lift, move and carry up to 50 pounds
- Must be able to taste the product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough, and other recipes as assigned.
Source : Yamashiro Hollywood