Line Cook - Vortex Bottle Shop
Kannapolis, NC 28083
About the Job
Vortex Bottle Shop in Harrisburg, NC is looking to hire a full- or part-time Line Cook to assemble food in our kitchen. Are you interested in a culinary career and eager to gain experience? Do you enjoy learning on the job and working in a fast-paced, supportive environment? If so, please read on!
This entry-level restaurant position earns a competitive wage of $14+ per hour, depending on experience. We provide great benefits and perks, including paid training, set schedules, and free meals and drinks on shift. Best of all, there are no late nights! If this sounds like the right full- or part-time culinary opportunity for you, apply today!
ABOUT VORTEX BOTTLE SHOP
At Vortex Bottle Shop, we serve a wide variety of high-quality food, beer, and wine. We strive to create a fresh, personalized experience by crafting a new menu every quarter. Each menu item is made to order with fresh ingredients and delivered as it is completed. We don't use heat lamps - each creation is enjoyed at its freshest.
With over 200 different kinds of craft beers, we have the biggest selection in the area. We also have a constantly rotating tap with 18 lines of amazing local products. Every time a keg kicks, it's replaced with something entirely different. Additionally, we have over 100 wines by the bottle, complete with descriptions and an incredibly knowledgeable staff to guide our customers through pairing and sipping.
We have an open, welcoming environment. Each member of our team is highly skilled and important to the operations of our restaurant. Our employees are family, and we strive to create a supportive work culture. We value a healthy work-life balance and don't require late nights. Our team works hard, and we reward them with competitive wages, benefits, and perks.
A DAY IN THE LIFE OF A LINE COOK
As a Line Cook, you are a vital part of our kitchen team. In this entry-level position, you support our operations by assembling food to order. Working alongside more experienced cooks, you quickly develop new skills as you learn the fundamentals of cooking professionally. You prepare a rotating menu of seasonal small plates, giving you the opportunity to work with a wide variety of ingredients and observe a range of culinary techniques. In addition to assembling food, you help us maintain a clean, safe kitchen and work diligently to maintain our rigorous food safety standards. Your satisfaction comes from developing your cooking skills while working with an amazing team!
QUALIFICATIONS FOR A LINE COOK
Access to reliable transportation
Willingness to learn
Some kitchen experience or knife skills would be a plus, but we are happy to train the right candidate for this entry-level role! Are you a creative, motivated self-starter? Do you thrive in a fast-paced environment? Can you communicate effectively with a small team? If yes, you might just be perfect for this entry-level restaurant position!
WORK SCHEDULE FOR A LINE COOK
This position is full-time or part-time. Full-time employees typically work 40 hours across 5 days a week. There is overtime available for those who want it. Our kitchen opens at 11 AM and closes at 9 PM on weekdays and at 10 PM on Fridays and Saturdays. On Sundays, we are open from 10 AM - 3 PM. No late nights are required!
ARE YOU READY TO JOIN OUR RESTAURANT TEAM?
If you feel that you would be right for this full- or part-time entry-level culinary job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Location: 28075
Employment Type: Full-Time
Salary: $ 15.00 Per Hour
This entry-level restaurant position earns a competitive wage of $14+ per hour, depending on experience. We provide great benefits and perks, including paid training, set schedules, and free meals and drinks on shift. Best of all, there are no late nights! If this sounds like the right full- or part-time culinary opportunity for you, apply today!
ABOUT VORTEX BOTTLE SHOP
At Vortex Bottle Shop, we serve a wide variety of high-quality food, beer, and wine. We strive to create a fresh, personalized experience by crafting a new menu every quarter. Each menu item is made to order with fresh ingredients and delivered as it is completed. We don't use heat lamps - each creation is enjoyed at its freshest.
With over 200 different kinds of craft beers, we have the biggest selection in the area. We also have a constantly rotating tap with 18 lines of amazing local products. Every time a keg kicks, it's replaced with something entirely different. Additionally, we have over 100 wines by the bottle, complete with descriptions and an incredibly knowledgeable staff to guide our customers through pairing and sipping.
We have an open, welcoming environment. Each member of our team is highly skilled and important to the operations of our restaurant. Our employees are family, and we strive to create a supportive work culture. We value a healthy work-life balance and don't require late nights. Our team works hard, and we reward them with competitive wages, benefits, and perks.
A DAY IN THE LIFE OF A LINE COOK
As a Line Cook, you are a vital part of our kitchen team. In this entry-level position, you support our operations by assembling food to order. Working alongside more experienced cooks, you quickly develop new skills as you learn the fundamentals of cooking professionally. You prepare a rotating menu of seasonal small plates, giving you the opportunity to work with a wide variety of ingredients and observe a range of culinary techniques. In addition to assembling food, you help us maintain a clean, safe kitchen and work diligently to maintain our rigorous food safety standards. Your satisfaction comes from developing your cooking skills while working with an amazing team!
QUALIFICATIONS FOR A LINE COOK
Access to reliable transportation
Willingness to learn
Some kitchen experience or knife skills would be a plus, but we are happy to train the right candidate for this entry-level role! Are you a creative, motivated self-starter? Do you thrive in a fast-paced environment? Can you communicate effectively with a small team? If yes, you might just be perfect for this entry-level restaurant position!
WORK SCHEDULE FOR A LINE COOK
This position is full-time or part-time. Full-time employees typically work 40 hours across 5 days a week. There is overtime available for those who want it. Our kitchen opens at 11 AM and closes at 9 PM on weekdays and at 10 PM on Fridays and Saturdays. On Sundays, we are open from 10 AM - 3 PM. No late nights are required!
ARE YOU READY TO JOIN OUR RESTAURANT TEAM?
If you feel that you would be right for this full- or part-time entry-level culinary job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Location: 28075
Employment Type: Full-Time
Salary: $ 15.00 Per Hour
Source : Vortex Bottle Shop