Line Cook - Jonathan's Landing Golf Club

Jonathan's Landing Golf Club is looking to hire a Seasonal Full-Time Cooks to join their dynamic team!

This person would need to be skilled in their culinary field, but we are willing to fine tune techniques as needed. 

POSITION OVERVIEW:

The Line Cook is responsible for preparing and cooking and serving meats, vegetables, and other foods as directed by the Executive Chef, Executive Sous Chef, and Sous Chef.

EDUCATION, EXPERIENCE, and TRAINING:

• High school diploma or general education degree (GED) preferred; and two to three years related experience and/or training; or equivalent combination of education and experience.

• Experience in food preparation and kitchen operation in a high quality/upscale environment preferred.

• Experience working in a country club environment is preferred.

Please respond to this ad with the appropriate link and your pay history and salary requirements. 

Employment Applications are available on our website, www.jonathanslanding.com. 

Jonathan's Landing Golf Club is an Equal Opportunity Employer and a Drug-Free Workplace.