Line Cook - Full Time - PM Shift - Bellwether Beach Resort
St Pete Beach, FL 33706
About the Job
CULINARY – LINE COOK - FULL TIME - PM SECOND SHIFT
Spinners Restaurant is looking for qualified culinary professionals to join our team! Our PM Line Cook will need to use their culinary skills to provide a consistent quality of product to our evening crowd of guests. Previous line cook experience is required, preferably in a hotel or restaurant setting. Candidates must have open availability. Weekends are required.
Our PM Line Cook will ensure high levels of food quality, presentation and cost control according to food specifications.
At the Bellwether Beach Resort, we show our associates respect, recognize their excellence, and reward them in a meaningful way in order to build a partnership with them. We believe that our success lies within our people. This is why we work so hard to take care of our associates by offering all of them the following benefits:
Highly competitive wages!
Team member travel discounts
401k available after 3 months with an employer match of 50% up to 6%, where an employee is 100% vested after only 4 years of employment!
Free associate parking!
Free associate assistance program!
Employer provided uniforms!
Full time associates are eligible for the following benefits as well…
One of the most comprehensive and affordable employee benefits/insurance programs in the hospitality industry, offering medical, dental and vision insurance!
Earn paid time off to start utilizing it after only 90 days of employment!
7 Paid Holidays a year!
100% employer paid Life Insurance at 1 times your annual salary!
100% employer paid AD&D Insurance at 1 times your annual salary!
RESPONSIBILITIES INCLUDE:
Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Prepare food of consistent quality following recipe cards and production and portion standards, per guest ticket from server.
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
Assist in prep work of vegetables and condiments as required for the next shift.
Date all food containers and rotate making sure that all perishables are kept at proper room temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note an out-of-stock items or possible shortages.
Operate, maintain and properly clean kitchen equipment. Checks conditions of area and equipment and notifies manager of areas that need attention.
Assists in storing food when any deliveries arrive. Dates and rotates all food containers as required.
Completes breakdown and cleaning of line and necessary work stations at close of business.
Has a thorough knowledge of emergency and life safety procedures, and follows all key control procedures.
Perform any other job related duties as assigned.
EOE/AA
Qualifications:
Must have the ability to communicate in English. Maintain a professional appearance and manner at all times. Strong attention to detail. Must be willing to help co-workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.
All final candidates must successfully complete criminal/employment background.