Line Cook at Sunshyne's Steak in a Sack

Join the culinary team at Sunshyne's Steak in a Sack as a Line Cook in Fort Washington, MD 20744!

Job Responsibilities:

• Menu planning and execution
• Plate presentation with attention to detail
• Utilize culinary degree to create innovative dishes
• Expertise in pasta, soup making, broiling, fryer, sautéing, and knife skills
• Maintain high standards for food quality
• Prepare sauces, seafood, salads, breakfast items, and desserts
• Manage food cost and portion control
• Experience in therapeutic diets and batch cooking

DEI Statement:

At Sunshyne's Steak in a Sack, we are committed to fostering a diverse, equitable, and inclusive workplace where all employees feel valued and respected.

EEO Statement:

Sunshyne's Steak in a Sack is an equal opportunity employer and prohibits discrimination and harassment of any kind.

Salary Range: $35,170.00 - $43,490.00