Line Cook - Sanderling Resort

About Us:At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.   Check out this video for more information on our great company!Location Description:    Located on the beachfront between the Atlantic Ocean and Currituck Sound, our Sanderling Resort is as an idyllic of a workplace as they come. Between the hotel and private homes on location, the vast ocean and tranquil sound, protective dunes and dancing marsh grasses, and excellent staff with a CARE culture, we think you'll find Sanderling to be an excellent home away from home.    Sanderling Resort boasts 120 guest rooms, and 18,448 sq ft of event space.    Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home.   Here are just some of the great benefits we offer: • Full Time employees have access to Medical and Dental insurance to fit your needs • Palm University (You can grow both personally and professionally through on-line webinars and self-study courses) • 401K match (Let us help you build your financial future) • Companywide Hotel Room Discounts (Who doesn’t love to get away) • Paid Time Off • Employee Assistance Program (We are here to support you) • Employee family events (bring the kids!)      Overview:

We are looking for someone passionate about culinary arts to join our culinary team.  This individual must be creative, motivated, and passionate about growing their talents in the kitchen! 

 

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. 

 

The Line Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.  The Cook will maintain a passive leadership role in maintaining adequate production level from the Kitchen staff.

 

If you have a passion for the culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!

 

Your Role:

• You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté, and fry)
• You will have the opportunity to experience using knives and various kitchen equipment.
• You will find and recreate recipes.
• You will be consistent on all food preparation.
• You will learn how to minimize food waste through cross utilization.
• You will have the opportunity to work with a world class culinary team.
• You will create workstations with all needed ingredients and cooking equipment.
• You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
• You will keep a sanitized and orderly environment in the kitchen.
• You will ensure all food and other items are stored properly.
• You will be responsible for the quality of ingredients.

Qualifications:

Must have the ability to communicate in English. Always maintain a professional appearance and manner. Strong attention to detail. Must be willing to help co-workers with their job duties and be a team player. Finger/hand dexterity to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

 

All final candidates must successfully complete background.

 

Other:   The hotel functions seven (7) days a week and twenty-four (24) hours per day.  All employees, both management and hourly, must realize this fact and be aware that at times it may be necessary to move employees from their accustomed shift as business demands.

We are a drug-free workplace; criminal background required.  We participate in Everify.  EOE/M/F/D/V

 

Benefits

• Paid Time Office
• Paid Holidays
• 401K with a match
• Health Insurance
• Dental and Vision Insurance
• FREE Life Insurance
• Hotel Room Discounts
• Part of the Pyramid Global Hospitality Team