Line Cook - FHE Health

About us

FHE Health is a healthcare institution that delivers quality, medically integrated personalized treatment for those suffering from Behavioral Health Disorders. We are in Deerfield Beach, Florida, near Fort Lauderdale. We are proud to ethically serve the South Florida community as well as the nation with our healthcare services. We specialize in addictive disorders and other behavioral health disorders such as depression, anxiety, and traumatic disorders. We employ a team of highly qualified, compassionate individuals who share in the desire to serve  this vulnerable population. We provide innovative treatment by treating not just the mind and the behaviors, but by treating the BRAIN itself through our cutting-edge neuro-rehabilitative services. 

What Are We Looking for? 

We are looking for a Per Diem Line Cook. Must be experienced in Food Safety requirements. This position is ideal for someone with a flexible schedule: Tuesdays, Wednesdays and as needed. 

Requirements of the Line Cook

Under the direction of the Director of Food Services, Line Cook is responsible for preparing high-end institutional cooking and catering, preparing assigned food items by following recipes and portion control guidelines.

Qualifications

• High School or GED Diploma
• 2-year experience as a Line Cook
• Preparation in a food service setting preferred 
• Ability to prepare high-end institutional cooking and catering, experience required 
• Current CPR Certification or must be obtained
• Crisis Prevention Intervention (CPI) Training or must be obtained 
• Food Handler’s Certification or must be obtained
• Valid Florida Driver’s License 
• Be at least 21 years of age to drive company vehicles, if required

Essential Job Function of the Line Cook 

• Prepares assigned food items by following recipes and portion control guidelines
• Prepares ingredients for daily menu offerings
• Prepares vegetables by washing, chopping, grating and slicing them for inclusion in side dishes, salads, soups and appetizers
• Maintains clean sanitary conditions in immediate work area.
• Makes sure that all dishes, pots and pans, and cooking equipment are left clean at the end of shift
• Organizes, sanitizes and cleans the kitchen, storage areas and coolers including floors
• Attends to customers’ request
• Serves food
• Packages food for clients

Schedule: Tuesdays, Wednesdays and as needed for department coverage.