LINE COOK

Line cooks starting at $15hr

Works directly with management and staff to ensure guests are taken care of efficiently.

Main function- Preps and plates dishes according to restaurant's menu specifications.

Reports to: General Manager, Executive Chef, Sous Chef, and Front of House Managers

Job Tasks

1. Cook breakfast, lunch and/or dinners according to recipe specification.
2. Maintain food preparation and storage areas to meet health and safety standards.
3. Stock inventory and supplies in preparation for and during shift.
4. Answer, report, and follow kitchen manager or chef instructions.
5. Ensure that food comes out simultaneously, in high quality and timely fashion.
6. Maintain a positive and professional approach with coworkers and guests.

Job Requirements

• High school diploma or GED.
• Must be 18 years of age or older.
• Courteous, friendly and professional demeanor.
• Ability to stand, walk, and carry food trays for prolonged period.
• Be able to lift 50 pounds.
• Reliable transportation.
• Ability to work flexible shifts including nights, weekends, and holidays.
• Ability to work in a fast-paced environment.
• Understanding of various cooking methods, ingredients, equipment and procedures.

*** Responsibilities will change according to location. This outline is to be used as a guideline. It is not meant to summarize ALL job responsibilities. Job responsibilities are fluid and may change often according to business need. ***

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