Line Cook - Dallas Retirement Village
Dallas, OR 97338
About the Job
Must have at least 6 months restaurant style cooking experience.
Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions.
Must be able to obtain a Food Handlers card as well as participate in and pass a course of instruction in HACCP.
Must be at least 18 years old per the Bureau of Labor & Industry for operating the foodservice equipment required by this position.
Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
Knowledge of basic kitchen equipment operations.
Ability to communicate with, understand, empathize with, work with and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.
Other Principle Duties Include: Dallas Retirement Village fully embraces a culture of hospitality. To that end, we include the following hospitality promises in all of our community job descriptions.
DRV Hospitality Promises
We greet residents, employees and guests warmly, by name and with a smile.
We treat everyone with courteous respect.
We strive to anticipate resident, employee and guest needs and act accordingly.
We listen and respond enthusiastically in a timely manner.
We hold ourselves and one another accountable.
We embrace and value our differences.
We make residents, employees and guests feel important.
We ask “Is there anything else I can do for you?”
We maintain high levels of professionalism, both in conduct and appearance, at all times.
We pay attention to details.
WORKING CONDITIONS
Subject to exposure to infectious waste and disease (HBV and HIV).
Will be exposed to heat in kitchen work areas and cold temperatures in food storage/freezer areas.
Stands, bends, lifts and moves throughout workday.
May be required to lift, push, pull, and move equipment, supplies, etc, up to fifty pounds throughout the workday.
May be required to work after regular work hours, or holidays or weekends.
May be required to work on shifts other than the shift initially hired for.
Exposed to slippery floors.
Exposed to odors.
Exposed to sharp blades and objects throughout the day.
Exposed to various chemicals throughout the day.