Line Cook - Prime and Pint Holdings LLC

Reviving Culinary Heritage: At Prime and Pint, we intertwine the timeless craft of butchery with the spirited ambiance of a community-centric public house and restaurant. Our mission is simple yet profound: to celebrate the art of meat craftsmanship while fostering gatherings over perfectly poured drinks and curated plates. Join us on a journey where every bite tells a story and every sip crafts a memory.

 **About Us:**

Prime & Pint is an elevated New American Restaurant and Butcher Shop focused on sourcing local products and seasonal cooking.

 **Job Description:**

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have experience working in a fast-paced kitchen environment, with a focus on delivering high-quality dishes consistently. As a Line Cook, you will be responsible for preparing ingredients, cooking menu items according to specifications, maintaining cleanliness and organization in the kitchen, and contributing to a positive team dynamic. 

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Job duties

Prepare ingredients for menu items according to recipes and portion sizes
- Cook menu items with precision and attention to detail
- Ensure all food preparation and cooking processes meet food safety and sanitation standards
- Maintain a clean and organized kitchen workspace, including proper storage of ingredients and equipment
- Collaborate with fellow kitchen team members to ensure smooth and efficient service
- Contribute creative ideas to menu development and daily specials.

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Skills and Qualifications

Previous experience working as a Line Cook or in a similar role
- Proficiency in various cooking techniques and methods
- Strong knowledge of food safety and sanitation practices
- Ability to work efficiently in a fast-paced environment
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed.

Job Duties

- Ensure the preparation station and kitchen are set up and stocked.

- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

- Report to the executive chef and follow instructions.

- Make sure food preparation and storage areas meet health and safety standards.

- Clean prep areas and take care of leftovers.

- Stock inventory and supplies.

- Cook menu items with the support of the kitchen staff.

Qualifications

- Previous experience as a line cook in upscale or fine dining restaurant is preffered.

-Strong understanding of various cooking methods, ingredients, equipment, and procedures.

-Ability to work in a fast-paced environment and handle high-pressure situations.

-Team player with a positive attitude and a passion for cooking.

 **Benefits:**

Prime & Pints offers competitive wages, opportunities for advancement, and employee discounts. 

**How to Apply:**

If you are passionate about food and eager to join a dynamic culinary team, please submit your resume and cover letter detailing your relevant experience. We look forward to hearing from you!

Salary