Line Cook - Mado Management

O’Briens Restaurant Line Server Staff

Seeking Line Server staff for our fast-paced O’Hare Restaurant.

This is for full-time employment.

Duties and Responsibilities

·         Ability to communicate effectively with all staff members, both back of house and front of house and managers.

·         Knowledge of cooking, mostly grilling.

·         Ability to follow recipes.

·         Day prep being able to work and follow directions as to what needs to be completed on a timely fashion. 

Requirements and Qualifications

·         Customer service-oriented attitude

·         Willingness to work in a fast-paced environment and stay cool under pressure

·         Candidates with prior experience are preferred

·         Valid Food Handler’s Certificate (can be obtained if necessary)

·         Available for days, nights, weekend, and holidays

We have 3 am positions and 3 pm positions for Line Cook: Must work weekends. This job is located at O'Hare Airport in Terminal 3

Benefits

·         Health and Dental Insurance

·         401K with employer match

·         Holiday and Sick Days

O’Briens Restaurant and Bar is an equal opportunity employer.

This job description is meant as a general guideline for direction and maybe altered by verbal or written direction.